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Indulge in these delicious snacks made with Indian flavors that are healthier than fried namkeen or sweets:

• Spiced Makhana (fox nuts)—Spicy and protein-loaded fox nuts. Very light and much more addictive.
• Masala Roasted Chana: Crunchy, fiber- and protein-rich chickpeas. Filling and sustaining.
• Steamed Dhokla—Gujarati fermented chickpea flour cakes. Probiotic, tangy, and low-calorie.
• Sprouts Chaat—Moong sprouts with onions, tomatoes, and chaat masala. Crunchy and nutritious.
• Ragi Dosa (Finger Millet) - Fermented finger millet dosas. Gluten-free, calcium-rich, and coconut-yummy.
• Light Murmura Bhel: Puffed rice, vegetables, a little sev, and coriander. No guilt evening snack.

These snacks are homemade, economical, and curb our hunger without sabotaging our meals. So switch out your snack with these for more energy and flavor!